April 2013
10 posts
Apr 26th
1 note
3 tags
Apr 26th
2 notes
2 tags
Apr 26th
1 note
Apr 26th
2 tags
Apr 10th
10 tags
Apr 5th
2 notes
Apr 3rd
4 tags
Apr 3rd
3 notes
10 tags
Apr 2nd
3 notes
March 2013
12 posts
4 tags
Mar 31st
2 notes
4 tags
Mar 31st
2 tags
Mar 30th
2 notes
9 tags
Mar 24th
3 notes
5 tags
Mar 23rd
3 notes
5 tags
Mar 23rd
9 tags
Mar 16th
1 note
12 tags
Mar 16th
1 note
6 tags
Mar 15th
1 note
4 tags
Mar 9th
Mar 4th
64 notes
10 tags
Mar 3rd
February 2013
10 posts
7 tags
Feb 28th
7 tags
Feb 24th
13 tags
Feb 21st
8 tags
Feb 16th
9 tags
cooking with my twin brother →
Olde was busy so I asked my twin brother to come over and cook with me: Broccoli Timbales- This side dish is amazing and you should certainly try it. Lots of variation possible…
Feb 10th
10 tags
Feb 9th
3 notes
3 tags
Brainstorming for our march show started yesterday
Ultimo Cucina is having Marlene on the show soon. Marlene is a fascinating, energetic, beautiful young mother who loves food as much as I do. Menu to be announced soon :-) Suggestions welcome
Feb 9th
3 tags
Feb 6th
6 tags
Watch my newest video →
Feb 3rd
14 tags
Feb 2nd
8 tags
For my German friends: Hausmannskost ?!?!
Heute schrieb ich eine  Nachricht an eine Freundin (wer schreibt eigentlich noch Briefe) und verwendete das Wort “Hausmannskost”. Bisher habe ich nie ueber dieses Wort nachgedacht, doch heute gewann das Wort meine Aufmerksamkeit. Es erscheint vielleicht nicht allen logisch, dass das Wort HausMANNSkost aus einer Zeit stammt wo es doch eiegentlich nur HausFRAUen gab. Natuerlich weiss...
Feb 2nd
1 note
January 2013
7 posts
8 tags
Jan 29th
15 tags
Jan 28th
8 tags
Jan 27th
6 tags
Jan 27th
10 tags
Opening Show →
Finally the first show is online *( I really had technical difficulties). I hope you all enjoy and there will be some shoes in english soon :-) Looking forward to your feedback, likes and shares
Jan 22nd
Eva, Eva, Eva...
Blaetterteig is gar nicht so einfach…. junge, junge, junge… da haben wir was vor uns. 
Jan 14th
First show...
is going to be recorded on Saturday 19th. I’m really excited and looking forward to a 3 course menu chosen by my first guest Eva. We start with rocket salad with grilled haloumi, pear and pomegranate followed by one of our classics Tasmanian Salmon with flavoured potato mash and cucumber salad and last but not least aprictot danish  I haven’t done apricot danish before so I...
Jan 13th